Bird paper clips!

I have to show you these bird paper clips I found on my sisters pinterest page. They're so amazing!


from fredflare.com

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New design & about tonight

Hey guys!

It's storm in Gothenburg again. I'm so very greatful I have a home, a bed and food these nights. I think of all those people who doesn't have that and feel so sorry for them. I hope organisations like "Röda korset" (swedish organisation) is open a stormy night like this and gives them warmth and food!

Happier topics now! I've got a new header! Aaah, I think it's so nice! My awesome friend Amelie made it (Thank you thank you!). What do you think?

Homemade meringues

Meringues is the perfect candy/cookie/thing to have at home if you'll have guests. It's tasty and SO easy to do. Some say it's difficult to make meringues but I don't think so.

You need:

7 egg whites

2,2 cups sugar

• Whisk egg whites and sugar in a bowl until the mixture is completely fixed (turn the bowl upside down: the mixture should be stuck in the bottom and not glide down at all). Use two spoons to make little "hills" on a baking tray covered with baking paper. Bake in the oven on (130 degrees celsius) fo 45 minutes.
• tips: Put some chocolate sauce in the mixture!

This night

My evening has been great! I ate all this yummy food that my mum made (including cake pops!) and then had a lovely workout  (powerwalk and pilates)! 

Cake pops

My mum and I made Cake pops two days ago. It's kinda a "fashion-cookie" right now, along with macarones and whoopies. So what is cake pops? It's a ball of crumbled cake and cream cheese that you roll into balls and cover with chocolate. You can say it's a cake-lollipop! :)

You need:

A cake, like a sponge cake

Cream cheese

Chocolate

sprinkles

Mix cake and cream cheese and roll into balls. Cover with chocolate, and push on to a lollipop-stick. Place on a dish in the refrigerator and wait 'til they solidfied. Eat and be happy!

The pictures are mine

Swedish meatballs

Sorry for not updating at all this last days, I've been away.

Yesterday I did meatballs for lunch. We eat meatballs in two different ways in Sweden. First the classic way with spaghetti and tomato sauce (I always add A LOT of ketchup too haha I'm addicted). We also eat it with boiled potatoes, a brown sauce we call "brunsås" and lingonberry jam. It's a traditional swedish dish and we call it "husmanskost".
There are sooooo many different ways to do meatballs, but this is my way:

700 g minced meat 

1 egg

4 tablespoons breadcrumbs

½ onion

Soya

Ketchup

Salt

Pepper

Thyme

Olja to fry in
Parmesan cheese

Result!

The pictures are mine.