Pytt i panna/Hash

Many swedes are brought up with this dish. It's called Pytt i panna here, and when I translated it, it said "hash" (but I don't know 'bout that..please correct me if I'm wrong!). Well, it's a..hmm.. dish full of left-overs and it's tasty like hell! You eat it with a fried egg and beetroot.

Recipe:

1 portion

1-2 potatoes
½ paprika
½ onion
any meat

salt

pepper

paprika powder

thyme

1 egg

oil

1 tsp butter (unsalted)

Do it like this:

Shop everything to little pieces and fry in a frying pan. Fry the onion and potatoes first. Fry the egg last, and add to the dish. Eat!